How To Avoid GMO Foods

Today I was planning to post a butternut squash recipe until one loyal reader and friend alerted me about the genetically engineered nature of this squash and of course I had to read more about it as well as other GMOs that I might have never heard about. That explained a lot to me because I always pondered on why pumpkins taste so good but not their relatives, this butternut squash. Here is a post from my favorite independent natural news website by Mike Adams, another food revolutionary like me, a brother from another mother 🙂

1. Corn – Corn has been modified to create its own insecticide. The U.S. Food and Drug Administration (FDA) has declared that tons of genetically modified corn has been introduced for human consumption. Monsanto has revealed that half of the US’s sweet corn farms are planted with genetically modified seed. Mice fed with GM corn were discovered to have smaller offspring and fertility problems.

2. Soy – Soy has also been genetically modified to resist herbicides. Soy products include soy flour, tofu, soy beverages, soybean oil and other products that may include pastries, baked products and edible oil. Hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate.

3. Cotton – Like corn and soy, cotton has been designed to resist pesticides. It is considered food because its oil can be consumed. Its introduction in Chinese agriculture has produced a chemical that kills cotton bollworm, reducing the incidences of pests not only in cotton crops but also in neighboring fields of soybeans and corn. Incidentally, thousands of Indian farmers suffered severe rashes upon exposure to BT cotton.

4. Papaya – The virus-resistant variety of papaya was commercially introduced in Hawaii in 1999. Transgenic papayas comprised three-fourths of the total Hawaiian papaya crop. Monsanto bestowed upon Tamil Nadu Agricultural University in Coimbatore technology for developing papaya resistant to the ringspot virus in India.

5. Rice – This staple food from South East Asia has now been genetically modified to contain a high amount of vitamin A. Allegedly, there are reports of rice varieties containing human genes to be grown in the US. The rice will create human proteins useful for dealing with infant diarrhea in the 3rd world. China Daily, an online journal, reported potential serious public health and environment problems with genetically modified rice considering its tendency to cause allergic reactions with the concurrent possibility of gene transfers.

6. Tomatoes – Tomatoes have now been genetically engineered for longer shelf life, preventing them from easily rotting and degrading. In a test conducted to determine the safety of GM tomatoes, some animal subjects died within a few weeks after consuming GM tomatoes.

7. Rapeseed – In Canada, this crop was renamed canola to differentiate it from non-edible rapeseed. Food stuff produced from rapeseed includes rapeseed oi (canola oil) l used to process cooking oil and margarine. Honey can also be produced from GM rapeseed. German food surveillance authorities discovered as much as a third of the total pollen present in Canadian honey may be from GM pollen. In fact, some honey products from Canada were also discovered to have pollen from GM rapeseed.

8. Dairy products – It has been discovered that 22 percent of cows in the U.S. were injected with recombinant (genetically modified) bovine growth hormone (rbGH). This Monsanto created hormone artificially forces cows to increase their milk production by 15 percent. Milk from cows treated with this milk inducing hormone contains increased levels of IGF-1 (insulin growth factors-1). Humans also have IGF-1 in their system. Scientists have expressed concerns that increased levels of IGF-1 in humans have been associated with colon and breast cancer.

9. Potatoes – Mice fed with potatoes engineered with Bacillus thuringiensis var. Kurstaki Cry 1 were found to have toxins in their system. Despite claims to the contrary, this shows that Cry1 toxin was stable in the mouse gut. When the health risks were revealed, it sparked a debate.

10. Peas – Peas that have been genetically modified have been found to cause immune responses in mice and possibly even in humans. A gene from kidney beans was inserted into the peas creating a protein that functions as a pesticide.

Learn more:

Well I know that most of this information is based on research mostly done in USA and maybe Europe but ask where do we get our seeds? Monsanto baibe, the world’s largest GMO frankenscientists and theY have their headquarters in Nairobi, guess where? Tuskys headquarters in Industrial area around Mombasa road, so basically majority of products you get there will be genetically modified and linked to cancer, autoimmune disease, infertility, brian death, its INSANELY INSANE.

To avoid GMOs stick to traditional foods like sorghum, millet, managu, terere, pumpkin


3 thoughts on “How To Avoid GMO Foods

  1. Very sad. We ban the importation of GMOs but have the devilish company right here! And we give it a free reign to rule our farming and kill us. Maybe Beth Mugo getting cancer was a call to save the many of us… I wouldn’t wish it on anyone, but if its going to spare millions of Kenyans, well… Let’s kick them out.

  2. Even the traditional foods have been GMOed bro. They are not what they used to be coz when i was growing up they were completely different from today… the managus, potatoes, casava, njugu, all greens, kenyans are now gmoed people. Only the Spirit of God will guide us on how to deal with this foods. Its soo easy for these people whose inspiration comes from the dark side to target african countries, why are we so ignorant and naive?. No wonder our productivity is so low coz our foods dont give us the necessary energy both mental, spiritual and physical. God help us coz the govt cannot

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