Leaving the skin on makes them a little healthier because that’s where the fibre and antioxidants are.
Make sure to get great potatoes that are fresh. The harder the spud, the fresher it is.
- Clean and cut the potatoes into fries shape, rinse in cold water to release the starches. This helps to make the fries crunchier.
- Boil them for about 4-5 minutes, you want them cooked halfway, not fully cooked. This also makes them very crunchy. Cool them for about 10 minutes
- Fry hard on high heat, for about 5 more minutes, feel them with a cooking utensil….when they feel crunchy, they are ready.
- Add the salt now. They taste great as is, no need for sauce or ketchup. Delish.