Unless you live under a rock, you must know by now that people are cooking food using vacuum flasks (thermos), and it is awesome.

A good flask can maintin hot temperatures for even 8 hours, which are enough to cook dried beans and even kienyeji chicken.

It saves money, a lot byt saving gas/charcoal. It is also PERFECT for the environment. Not only is charcoal using harmful to your health and that of the environment, the process of making it also emits a lot of carbon monoxide into mother nature.

Furthermore, it is safer that regular cooking methods. You don’t have to be there, you can cook overnight and not worry about a short-circuit on a slow-cooker, which can cause a fire.

Flask-cooking is too good. Just try it. Here is the recipe for chicken

  1. Season chicken pieces with sea salt, heat pan with oil, brown them for 4 minutes per side. Set them aside. Put hot water in flask for 5 minutes to preheat it. 2. Add crushed garlic, chopped onion, tomato, dania, chilies and 2-3 tablespoons of water to prevent burning. Cook until soft. About 5 minutes.
  2. Add crushed garlic, chopped onion, tomato, dania, chilies and 2-3 tablespoons of water to prevent burning. Cook until soft. About 5 minutes.
  3. Add back the chicken, some water, salt, bring to a boil. Put in the flask, cover leave 5-6 hours, enjoy the soup.

 

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